Sweet potato brownies by Nadine Dumas - Women's Heath and Fitness magazine

Ingredients (Serves 4 // Prep: 15 min // Cook: 35 min)

•    2 cups baked sweet potato (skin removed)
•    3 eggs
•    ¼ cup coconut oil (melted)
•    ¼ cup agave
•    ¼ tsp vanilla
•    3 tbsp coconut flour
•    4 tbsp cocoa powder
•    2 tsp cinnamon
•    ½ tsp fresh ground ginger
•    ¼ tsp pumpkin pie spice
•    ¼ tsp baking powder
•    Pinch sea salt
•    Chocolate chunks (as many as you’d like)

Method

1. Preheat oven to 220°C 

2. In a blender, add potato, egg, oil, agave, vanilla and blend until smooth

3. Add coconut flour, cocoa, cinnamon, ginger, spice, baking powder and salt and blend again.

4. Fold the chocolate in by hand. Bake in a 20×20 cm dish for 35 minutes.

5.Let sit for 30 minutes before serving.

SOURCE: WOMEN’S HEALTH & FITNESS MAGAZINE